A nonprofit organization that offers scholarships to students studying hospitality and tourism, the NC HEF provides developmental and educational support to current and prospective members of the state's hospitality workforce. As a division of the North Carolina Restaurant and Lodging Association (NCRLA), the organization represents more than 16,000 businesses and their employees across the state and works to safeguard the interests of its members and protect their business interests while ensuring the safety, health and enjoyment of the dining and lodging public.
QUOTES:
"I am honored to be joining the board of an organization that is so beneficial to our state's hospitality industry," said Wilson. "NC HEF helps support current and entering students of The Chef's Academy through scholarships, grants, continuing education and career programming, so I am eager to get involved as an advocate of the hospitality industry in North Carolina."
"At The Chef's Academy we are consistently focused on community service and actively work to develop relationships with the communities surrounding our campus and across the state," said Chef Jeffrey Bane, Morrisville campus president and national dean for The Chef's Academy."The Chef's Academy and NC HEF share the same goal of building North Carolina's hospitality workforce and we are proud to offer our support."
NEW MEDIA CONTENT:
The Chef's Academy Twitter:
http://twitter.com/ncchefsacademy
The Chef's Academy Facebook:
http://www.facebook.com/thechefsacademy
The Chef's Academy Blog:
http://thechefsacademy.blogspot.com/
The Chef's Academy YouTube Channel:
http://www.youtube.com/user/thechefsacademy
The Chef's Academy Pinterest:
http://pinterest.com/thechefsacademy/
ABOUT THE CHEF'S ACADEMY:
The Chef's Academy is the Culinary Division of Harrison College, a 110-year-old, nationally accredited institution that offers 40 degree programs in five schools of study. More than 6,000 students altogether are enrolled at Harrison College's 12 campuses, its online division and The Chef's Academy. Headquartered in Indianapolis, The Chef's Academy opened a second academy on a 4.37-acre campus in North Carolina's Triangle in August 2011. At The Chef's Academy, students become prepared and marketable graduates entering the fields of culinary arts, pastry arts, and hospitality and restaurant management through classroom and experiential instruction that sets up expectations for the real-life industry. The college's culinary division provides an environment that fosters students' passion for culinary arts and hospitality and a curriculum developed by the most qualified instructors and leaders in the market. The Chef's Academy is endorsed and accredited by the American Culinary Federation (ACF). For more information about The Chef's Academy, visit http://www.thechefsacademy.com.
Anjelica Cummings
MMI Public Relations
(919) 233-6600
anjelica@mmipublicrelations.com
Contact Information: Robert Buhler
MMI Public Relations
Cary, NC
United States
Voice: 9192336600
Source:
Chef Eddie Wilson Of The Chef's Academy Joins North Carolina Hospitality Education Foundation Board
See also:
Tyler Pieron Announces School Board Candidacy
Boswells Tavern, VA Tyler Pieron announced his candidacy for the Louisa County School Board representing the Green Springs District. Mr. Pieron released the following statement to the media.As a...
Educational Institutions Enjoying Benefits of Help Desk Premier at No Cost
Help Desk Premier was offered at no cost to educational institutions through March of 2013. Dozens of schools, from K-12 through National Universities took advantage of this offer, and are now...
Junk Yards in Summerville, SC Join AutoProsUSA.com Partner Network Online
Auto parts buyers in the state of South Carolina now have an easier way to purchase preowned units from local suppliers by way of the Internet. The AutoProsUSA.com company has launched its supplier...
No comments:
Post a Comment